Temporary Catering Sales Manager


Boston, MA

What you'll be doing

Support company's philosophy and company culture through the use of pillars of legendary quality experiences on a daily basis to ensure guest satisfaction and the achievement of company mission statement. Utilize delphi system for accurate blocking of events, groups, traces, and generation of BEOS. Obtain guarantees for food and beverage functions. Check delphi daily and weekly reports. Obtain necessary approvals/permits/insurance certificates for functions not held in conference center. Organize and attend tastings passing on relevant information to the culinary team. Attend BEO meeting, when discussing assigned events. Communicate all event information/changes to existing information to appropriate hotel colleagues in an accurate and timely manner. Entertain clients, as appropriate. Maintain an active trace system for all events. Visit all primary and secondary competition. Remain available to hotel colleagues via radio while on property on day of event. Audit banquet checks for events. Contract business with approved vendors, as appropriate. Approve payment and provide backup for contracted vendor business. Coordinate all aspects of catering. Refer business to approved suppliers of service/products, as necessary. Perform additional duties as assigned by director of department.

What your background should be

Required Schooling / Training

Not specified

Who is the client company

Concern about hospitality and tourism services.
If you are interested in this position, send your resume to apply@kochdavis.com