- Ann Arbor, MI
What you'll be doing
- Ensure all store orders, including pre-sells, turn merchandise, ABS and CPI buys are placed at appropriate levels. Review work schedules, daily hours and sales against projections. Make adjustments to meet sales, budget and guest service needs. Monitor weekly financial performance and make adjustments as required in labor dollars, labor hours, shrink, sales, and supplies. Assist department managers in determining work priorities and fixed tasks to achieve readiness standards. Conduct weekly individual meetings with department managers and provide constant communication to department managers. Assist with interviewing and hiring all store associates. Complete and administer reviews for department managers. Continually evaluate and react to positive and negative performance issues. Train and develop department managers. Monitor training and development for all store associates. Ensure maintenance issues are logged weekly and immediate action is taken on any urgent issues involving safety or asset protection.
What your background should be
- At least 5+ year of experience in retail management with a preferred background in the food business. Proficient conflict resolution skills. Proficient merchandising skills to plan and execute displays designed to drive profit, create interest, perceived value and suggest meal solutions. Proficient management and leadership skills. Proficient organization and planning skills, especially to manage multiple deadlines and projects. Proficient communication and interpersonal skills, including written, verbal and listening skills. Proficient computer skills in Excel, Word and email.
Required Schooling / Training
- Bachelor degree.
Who is the client company
- Concern about the farmers products services.
- If you are interested in this position, send your resume to firstname.lastname@example.org