Sous Chef

Where

Wichita, KS

What you'll be doing

Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food. Ensures all food handling, sanitation and customer service standards are met. Assists manager with supervising hourly kitchen associates, including training, counseling, participating in reviews and recommending disciplinary action. Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules. Serves meals or prepares for delivery. Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures. Tracks food use, waste and consumption to requisition or purchase product. Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory. Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements. Helps select and develop recipes and menus. Performs other duties as assigned.

What your background should be

The incumbent should have experience in related field. Must have good communication skills. Ability to do multitask. Proven leadership skills.

Required Schooling / Training

Not specified

Who is the client company

This is a multinational contract foodservice, cleaning, property management and support services company.
If you are interested in this position, send your resume to apply@kochdavis.com