Port Orchard, WA

What you'll be doing

Perform work as assigned by the banquet manager which may include setup as required by the banquet event order or special guest requests. Demonstrate complete and accurate setups as required by the established banquet sops, banquet event order or as requested by the banquet manager. Maintain a basic understanding of audio visual setup. Ensure all meeting space and storage meets with established standards of cleanliness and organization. Maintain the service flow and health department standards in the setup and execution of service breakdown stations. Establish a positive working relationship with the manager and banquet captain in a team environment and demonstrate directing a team through the setup and teardown as defined by the banquet event orders. Maintain a complete working knowledge of facility to include music, lighting and temperature adjustments.

What your background should be

Must possess a strong eye for detail to ensure tasks are completed efficiently and according to specifications. Able to work well under pressure and balance multiple priorities and assignments. Must be adaptive, flexible, and empathetic. Must be responsive to guest’s needs in an efficient and professional manner. Must be willing to assist fellow team members in daily responsibilities to drive processes which support the business. A minimum of one year of related experience and/or training; or equivalent combination of education and experience. Ability to work individually, as well as in a team environment. Must possess and maintain a current state approved food handler’s card.

Required Schooling / Training

Not specified

Who is the client company

This company providing championship golf course layouts and outstanding course conditions to players of all skill levels.
If you are interested in this position, send your resume to