Restaurant Manager


New York, NY

What you'll be doing

The Restaurant Manager will be liable for providing leadership and assistance to the General Manager to ensuring that all group members are guest-focused, team-focused, and community-connected. This Restaurant Manager will exercise knowledge of restaurant operations, supervise staff resources, provide counsel, develop and coach team members and assist to build sales and profits while maintaining operating standards. The ideal candidate will administer the human resource function in the restaurant ensuring recruitment, selection, orientation, training, scheduling and performance management functions fulfill or exceed company specified criteria.

What your background should be

2-5 years of restaurant management experience

Required Schooling / Training

High school degree

Who is the client company

Offers wings, beer & live sports.
If you are interested in this position, send your resume to