Restaurant Manager


Newark, NJ

What you'll be doing

Company do not have multiple job titles for entry level employees but all of company's crew will play the role of dishwasher, cashier, server, host, bartender, cook, prep cook, etc. Candidate will be responsible for following recipes accurately and maintaining food preparation processes such as cooking, marinating, seasoning, and grilling meats; chopping herbs; dicing, cutting, and slicing vegetables. Completing hot and cold food preparation assignment accurately, neatly, and in a timely fashion. Preparing food throughout the day as needed, anticipating and reacting to customer volume. Maintaining appropriate portion control and consistently monitoring food levels on the line. Maintaining proper food handling, safety, and sanitation standards while preparing and cooking food. Providing friendly, quality customer service to each customer. Working toward understanding and articulating food with Integrity. Consistently and accurately using prep sheets, road maps, cleanliness list, and station checklists. Cleaning equipment, as assigned, thoroughly and in a timely fashion according to chipotle sanitation guideline

What your background should be

The ideal candidate will: have the ability to develop positive working relationships with all restaurant employees and work as part of a team by helping others as needed or requested. Have the ability to speak clearly and listen attentively to guests and other employees. Have the ability to maintain a professional appearance at all times and display a positive and enthusiastic approach to all assignments. Be able to exhibit a cheerful and helpful attitude, and provide exceptional customer service. Be able to adapt to changing customer volume levels with a sense of urgency. Have the ability to demonstrate a complete understanding of the menu. Be able to follow instructions for recipes and sanitation guidelines. Have the ability to be cross-trained in all areas of the kitchen and line. Have the ability to communicate in the primary language(s) of the work location

Required Schooling / Training

High school diploma

Who is the client company

Client Company is a chain of restaurants.
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