- Cedar Rapids, IA
What you'll be doing
- In this position, the person will work as a member of the restaurant management team to plan, direct, and coordinate the operations of the restaurant while adhering to the company's operational standards; solid leadership, embracing our people culture, always serving impeccable food and perfect beverage, creating the perfect guest and team member experience, and maintaining a sanitary, safe, and spotlessly clean restaurant. The Restaurant Manager will be chargeable for executing all areas of the operations during scheduled shifts which include on-the-spot decision making. She/he will maintain spotlessly clean and safe restaurant at all times.
What your background should be
- 1-2 years of restaurant Management experience
Required Schooling / Training
- High school degree
Who is the client company
- Concerns with steak, seafood, salad, and similar food items.
- If you are interested in this position, send your resume to email@example.com