Restaurant Manager


Cedar Rapids, IA

What you'll be doing

In this position, the person will work as a member of the restaurant management team to plan, direct, and coordinate the operations of the restaurant while adhering to the company's operational standards; solid leadership, embracing our people culture, always serving impeccable food and perfect beverage, creating the perfect guest and team member experience, and maintaining a sanitary, safe, and spotlessly clean restaurant. The Restaurant Manager will be chargeable for executing all areas of the operations during scheduled shifts which include on-the-spot decision making. She/he will maintain spotlessly clean and safe restaurant at all times.

What your background should be

1-2 years of restaurant Management experience

Required Schooling / Training

High school degree

Who is the client company

Concerns with steak, seafood, salad, and similar food items.
If you are interested in this position, send your resume to