Restaurant Cook

Where

Seattle, WA

What you'll be doing

Prepare food according to specifications using approved recipes and proper portioning. Adhere to strict safety, sanitation, quality and cleanliness guidelines. Visual and taste tests to ensure food is of highest quality and prepared according to specifications. Restock the front service line with prepared product during peak periods and/or in accordance with time and temperature specifications. In addition, showcase the preparation of certain menu items in the front of the house and sample freshly prepared items as appropriate during peak business hours. Clean the kitchen area, grill, restrooms, and equipment, as well as maintain overall restaurant cleanliness.

What your background should be

This position requires the ability to lift up to 50 pounds, stand and/or walk for an entire shift. Repetitive motion may be required.

Required Schooling / Training

Not specified

Who is the client company

This is a chain of fast casual restaurants in the United States and Canada.
If you are interested in this position, send your resume to apply@kochdavis.com