- Atmore, AL
What you'll be doing
What your background should be
- One year high volume cooking experience, culinary schooling, and/or banquet cooking experience preferred. Must be able to respond to visual and audible cues. Must be able to work independently and as part of a team must be able to deal effectively with diverse departments and have flexibility to work in an ever-changing environment. Demonstrated ability to interpret and communicate, in English, effectively both verbally and in writing, and understand and carry out instructions furnished in written, oral, or diagram formats. Ability to read and comprehend simple instructions, short correspondence, and prep list in English. Ability to effectively present, in English, information in one-on-one situations with staff and other employees of the organization. Ability to follow direction and recipes. Ability to calculate figures and amounts such as measurements, proportions, and volumes. Must be twenty-one (21) years of age or older.
Required Schooling / Training
- High school diploma or GED required or currently enrolled and successfully complete a GED program within 6 months from start date as a condition of continued employment.
Who is the client company
- Concern about hospitality services.
- If you are interested in this position, send your resume to firstname.lastname@example.org