- Lincoln, NE
What you'll be doing
- Follow recipe guidelines. Know menu items specific to position adheres to location appearance guidelines. Act with a sense of urgency and provide friendly, efficient service to teammates and guests. Control practices proper product. Control and handle of all inventory and equipment adheres to levy restaurants company guidelines as stated in team member training manual and employee handbook. Complete all station set-up and breakdown responsibilities. Employ good safety and sanitation practices team displays a positive attitude toward teammates and managers. Perform all required duties. Help fellow team members whenever necessary.
What your background should be
- English reading, writing and math skills required. Lift and transport up to 60 lbs. Previous experience as a prep cook. Frequently reache lift, stoop, and bend and clean to maintain work (service) area.
Required Schooling / Training
- Not specified
Who is the client company
- This is a baseball and softball complex
- If you are interested in this position, send your resume to email@example.com