Meat, Deli and Bakery Service Clerk

Where

Parksville, WV

What you'll be doing

Provide customer service to meet customer need. Keep work area clean and presentable at all time. Handle, organize and rotate product in accordance with company standard. Process customer deli order. Demonstrate growth in product knowledge; remain aware of product change and seasonal requirement. Remain current with weekly and in store special. Apply all cash management procedure, as applicable. Accurately record information in all appropriate log. Program execution and merchandising product, follow company presentation standard. Handle and prepare deli product in accordance with company quality standard and food safety protocol. Increase store sales by actively promote product. Perform all other duties as required.

What your background should be

Ability to work independently in a fast paced environment. Customer service skills an asset. Must be able and willing to work a variety of shifts. Adherence to all food safety protocols, standard operating procedures, corporate policies and health and safety and other programs and initiatives.

Required Schooling / Training

Not specified

Who is the client company

The client company is a chain of supermarkets.
If you are interested in this position, send your resume to apply@kochdavis.com