Main Kitchen Cook

Where

Indio, CA

What you'll be doing

Responsible for stocking supplies as required for kitchen and production use. Responsible for proper storage of products for preparation. Prepare all food products as directed by chef. Help maintain proper sanitation in all areas. Able to keep dry storage and walk-ins cleaned and stocked. Can assist with kitchen inventory and stock rotation as needed. Must ensure the highest degree of sanitation is kept to at all times. Other job related duties as assigned.

What your background should be

Must be 18 years of age or older. Knowledge of food products and preparation. Can assist with kitchen inventory and stock rotation as needed. Able to carry out policies and procedures of company.

Required Schooling / Training

Not specified

Who is the client company

Concern about resort hotel and casino services.
If you are interested in this position, send your resume to apply@kochdavis.com