Kitchen Manager


Southlake, TX

What you'll be doing

Perform open/mid-day/closing duties. Conduct daily briefings on matters of importance to the team. Manage all necessary repair and maintenance issues. Manage the restaurant risk, review audit process and implement necessary changes. Manage local restaurant marketing, sales building, and community involvement. Facilitate and participate in continued education program. Exercise discretion and independent judgment. Ensure full compliance with all company policies and laws. Make recommendations concerning development, promotion, and disciplinary action affecting team members. Make hiring and termination recommendations to general manager. Cooperate with team member relations department and management team in investigating team member hotline and restaurant support center inquiries relating to restaurant. Ensure safety & sanitation, monitor food and beverage quality and execution. Conduct quarterly food reviews, prepare and receive orders of food and beverages, conduct weekly inventories to ensure that proper levels are stocked and to assess ordering patterns and changes. Monitor and validate daily prep production. Monitor facilitates team member recognition. Manage guest relations and guest recovery.

What your background should be

Minimum two years of full service, high volume, and casual dining restaurant management experience. High personal integrity, professionalism and maturity. Ability to work in a fast-paced environment. Solid relationship management and performance management skills. Ability to motivate and direct team members and work effectively in management team. Exceptional interpersonal skills, with a focus on listening and questioning skills. Strong writing and documentation skills. Ability to absorb and retain information quickly. Keen attention to detail. Proven problem-solving abilities. Exceptional guest service orientation. Ability to stand and walk around a restaurant to supervise operations for 8-10 hours. Ability to lift 50 pounds.

Required Schooling / Training

Not specified

Who is the client company

This is an American restaurant chain.
If you are interested in this position, send your resume to