FT Meat Cutter

Where

Sedalia, NC

What you'll be doing

Provide quality customer service to company's customers in the market department. Responsible for reading, understanding and following all guidelines in the market standard practice manual, maximizing sales by providing extraordinary customer service and minimizing shrink through proper utilization of standard practices. Responsible for providing direction and instruction to meat cutter trainees and market associates in the absence of the market sales manager. Receive and handle product. Ensure quality control and conditions of department. Maintain variety according to company standards. Provide friendly, courteous and prompt customer service. Engage and interact with customers to create a positive shopping experience.

What your background should be

Ability to safely operate all market department equipment including slicer, grinder, scale, saw, knife, wrapper and cuber. Ability to maintain a knife grip in order to cut primals and subprimals to specification. Ability to disassemble, clean and reassemble all equipment as part of the sanitation process. Ability to reach, bend, stoop and lift up to 70 pounds. Ability to push or pull up to 2000 pounds with a pallet jack. Ability to withstand, for long periods, a working environment of 45°F or less. Ability to weigh, price, label, organize and rotate product. Ability to meet production standards established by company. Ability to complete Computer Based Training (CBT) and Training Aid courses.

Required Schooling / Training

Not Specified

Who is the client company

Grocery store company.
If you are interested in this position, send your resume to apply@kochdavis.com