Frontera Fresco Restaurant

Where

Skokie, IL

What you'll be doing

The primary responsibility is to provide service by delivering food and beverage orders to customers and maintaining a clean and stocked dining room. Food and beverage orders quickly and efficiently to customers and ensure orders are accurate and meet presentation standards. Follow food safety standards and maintain work area and equipment in accordance wit. Follow food division standards and best practices. Responsible for recycling where applicable. Perform daily cleaning tasks assigned by supervisor. Ensure dining room is prepared for inviting customer service experience. Effectively deal with multiple customers and communicate customer requests or concerns to other associates and manager on duty. Perform cashier duties when needed. Open and close area following appropriate checklist, verifying completion with manager on duty prior to leaving the area. Perform other duties as assigned.

What your background should be

Previous restaurant/hospitality experience is preferred but not required. Ability to read, write, and interpret instructional documents such as safety rules, reports, and procedure manuals. Excellent written and verbal communication skills. Ability to communicate in Spanish is preferred but not required. Basic math functions such as addition, subtraction, multiplication, and division.

Required Schooling / Training

High school degree.

Who is the client company

This is a mid-range chain of department stores owned by American multinational corporation.
If you are interested in this position, send your resume to apply@kochdavis.com