Food SVC Worker

Where

Rathdrum, ID

What you'll be doing

Performs prepare work such as washing, peeling, cutting and seeding fruits and vegetables. Weights and measures designated ingredients. Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with safety standards. Stores food in designated areas following wrapping, dating, food safety and rotation procedures. Cleans work areas, equipment and utensils. Distributes supplies, utensils and portable equipment. Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Serves customers in a friendly, efficient manner following outlined steps of service. Resolves customer concerns and relays relevant information to supervisor. Ensures compliance with company service standards and inventory and cash control procedures. Assures compliance with all sanitation and safety requirements. Performs other duties as assigned.

What your background should be

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

Required Schooling / Training

Not specified

Who is the client company

This is a multinational contract foodservice company.
If you are interested in this position, send your resume to apply@kochdavis.com