Food Safety Program Manager

Where

Nashville, TN

What you'll be doing

What your background should be

Minimum 5 years of experience in distribution center food service operations, quality assurance/control, research & development, food production/operations, supply chain, or related discipline. Knowledge of product traceability. HACCP training required and serve safe certification preferred. Supervisory experience preferred.

Required Schooling / Training

Bachelor degree in food science, food technology, animal science, biological science, or supply chain/operations from a four-year college.

Who is the client company

This is an American multinational corporation involved in marketing and distributing food products to restaurants, healthcare and educational facilities, hotels and inns, and other foodservice and hospitality businesses.
If you are interested in this position, send your resume to apply@kochdavis.com