Dining Services Manager


Midway, UT

What you'll be doing

Participates in the care planning process. Oversees the work functions of the housekeeping coordinator to ensure cleanliness of the home, adequate supplies are on hand and proper laundering of household items and personal items of the elders. Ensures the planning and development of meals that meet nutrition standards by working with physicians to establish nutritional guidelines. Oversees the work functions of the food coordinator to ensure weekly menu-planning, adequate food orders, freshness of food and kitchen compliance issues including cleanliness. Plans nutritionally balanced & therapeutic meals that reflect the likes and dislikes of elders. Works with dietitian to develop menus which meet the nutritional needs of elders includes maintaining production sheets, cyclical menus, and suitable recipes, all of which must be evaluated on an ongoing basis. Ensures the preparation of meals for regular and therapeutic diets, following physicians orders for individual elders. Processes new diet orders and diet changes when received from the nursing team, and keeps diet cards updated. Tracks and maintains compliance with the dining, housekeeping and laundry services budget related to purchasing and ordering. Orders and maintains all supply levels for the dining, housekeeping and laundry services. Completes year-end inventory supply for dining, housekeeping and laundry services. Plans, coordinates and provides overall direction of the elder room changes while working with family members in packing of the elder belongings after discharge.

What your background should be

Required Schooling / Training

High school diploma or general education degree (GED). Associates degree preferred.

Who is the client company

Concern about hospital & health care services.
If you are interested in this position, send your resume to apply@kochdavis.com