Dining Services Manager


Adrian, MI

What you'll be doing

Responsible for managing the operation of the dietary department ensuring palatable, nutritionally balanced, quality food is served to residents. Responsible for ordering food items and supplies and maintaining inventory for the dietary department. Participate in hiring, training, evaluating, disciplining and terminating dietary department employees. Responsible for dietary department budget. Develop, monitor and maintain quality standards for the storage, preparation and presentation of food. Plan and prepare nutritionally balanced, well-prepared and palatable meals that reflect the likes and dislikes of residents in a timely and consistent manner while adhering to menus and special dietary needs. Work within approved dietary budget; maintain a running inventory of supplies and make purchases through approved vendors, ensuring food items and supplies are on hand when needed. Participate in the interviewing and selection of dietary department candidate if necessary. Conduct periodic performance evaluations; issue discipline and ensure necessary training, etc. of dietary department employees as necessary.

What your background should be

Require two years experience in cooking/baking from scratch and preparing special diets in a long-term care or assisted living setting. Must have good communication skills. Ability in spoke in English.

Required Schooling / Training

High school diploma.

Who is the client company

Concern about the housekeeping services.
If you are interested in this position, send your resume to apply@kochdavis.com