- Chicago, IL
What you'll be doing
- Completes steps of service to ensure utmost guest satisfaction. Understands and can describe menu offerings, packaging/presentation and pricing. Establishes rapport with guests/members. Effectively uses suggestive and upselling techniques. Always exceeds guest expectations. Adheres to location appearance guidelines. Acts with a sense of urgency and provides friendly, efficient service to teammates and guests. Delivers properly prepared beverages in a timely manner. Responds to guest needs and requests controls. Maintains service areas follows cash handling and tip reporting guidelines. Accurately uses POS system. Employs good safety and sanitation practices. Follows responsible alcohol service policies. Practices proper product control and handling of all inventory and equipment. Helps fellow team members whenever necessary. Always on time and ready to perform all required duties.
What your background should be
- Candidate should have experience in related field. Able to communicate effectively with managers, guests and teammates by speaking and comprehending English. English reading, writing, and math skills required.
Required Schooling / Training
- Not specified
Who is the client company
- Concern about the food services.
- If you are interested in this position, send your resume to firstname.lastname@example.org