Washington, DC

What you'll be doing

Responsible for liquor cost and inventory control. Communicates with guests and staff. Keeps bar area and store room clean and organized. Greets guests entering and leaving restaurant. Pours drinks for servers. Serves guests at bar and bar tables. Covers cocktail postion on occasion. Seats guests if host/hostess is away from station. Restocks bar with glassware and drink ingredients. Responsible for money. Completes sidework. Follows ABC regulations and guidelines and the company's responsible service of alcohol policy. Work safely and comply with the standard of non-negotiable.

What your background should be

At least 2+ years of experience as a mixologist or bartender in a similar environment. Professional appearance. Knowledge of beer, wine and alcohol. Knowledge of all menu items. Ability to use P.O.S. system. Organized and efficient. Team oriented.

Required Schooling / Training

Not specified

Who is the client company

Concern about restaurants services.
If you are interested in this position, send your resume to