- Holyoke, MA
What you'll be doing
- Ensure proper execution of all company's food handling procedures and recipes. Operate responsibly and efficiently and within the theoretical food cost expectations revenue control. Review weekly and monthly P&L and action planning crew training and certification orientation and on-boarding paperwork. Retain team members and management through engagement, appropriate levels of training, feedback, development and adherence to standards RLT training and certification recruitment and selection service and marketing. Perform other job-related duties and functions as required and assigned.
What your background should be
- Minimum of three (3) years of restaurant management experience. Must have a proven track record of achieving results and building successful teams.
Required Schooling / Training
- High school diploma.
Who is the client company
- This is a food retailer company.
- If you are interested in this position, send your resume to firstname.lastname@example.org