Assistant F&B Manager

Where

Rosemont, IL

What you'll be doing

Assist in scheduling reservations and parties or special events in Lafayette, off the record and the private dining room. Ensure that all aspects are communicated to the culinary team and to all other managers in the F&B department to ensure all details are correctly maintained. Manage the open table system with the host staff, ensuring accuracy of all guest reservations and shift reservations. Assist host staff with greeting and seating guests during peak times of operation. Organize all documentation for shift work on a daily basis including pre-shift reports, daily training topics, shift floor plan, requisitions for beverage, food and sundries and manage labor on a daily basis. Ensure all staff are meeting all established standards of service. Monitor and test service skills of staff, retrain and reinforce all standards on food and quality and service details daily. Provide feedback and appraisals as necessary. Monitor and maintain cleanliness of dining rooms and work areas; communicate issues of safety, cleanliness or malfunctions to appropriate departments; manage maintenance/safety issues to completion. Plan and conduct meetings for outlets on a monthly basis to ensure staff is correctly communicated with and that staff are consistently trained and well-motivated.

What your background should be

The candidate should have experience in related field. Strong multitasking ability. Good communication skills. Basic computer skills. Advanced in Microsoft Office suits Word, Excel, PowerPoint.

Required Schooling / Training

Not specified

Who is the client company

This is a hotel owner/investor and operator of 10 first-class, full-service hotels throughout the United States.
If you are interested in this position, send your resume to apply@kochdavis.com